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Triple laminated steel blade with a classic scandigrind.
Blade is used for the following designs:
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I and retired and make knives and sheaths as gifts for myself and friends. The order came quickly without incident. It is too early to give a review on blade #99, but I can say the following. I have made and used the Viking, Steinbit, and a skinning knife (that apparently is no longer made). I find all three hold a very good edge and are easily resharpened and a pleasure to use. I gave a good friend, who does a lot of fishing, a Steinbit. The Steinbit tends to be a little stiffer than American filet knives and Americans tend to be a bit reluctant to change. Later I asked him how he liked the Steinbit, he said he threw away his three other fillet knives!
Now to be perfectly up front I must admit I may be a bit bias since my grandmother came from Voss and grandfather came from Bergen, And my other grandparents were Swedish one was from Horrid :-).